Shop Smart at Farmers' Markets
Buy only the amount you can use in a short period of time.
Look for produce that’s free from unusual odors or colors and signs of spoilage.
Handle produce gently to reduce bruising. Bacteria can thrive in the bruised areas.
Wash all fruits and vegetables with cool running tap water right before eating.
Don't use dish soap or detergent because the FDA hasn’t approved or labeled these products for use on foods.
Scrub melons with a brush and running water, because bacteria can be transferred from the outside of the melon to the inside by a knife.
Store produce in containers that are free from excess liquid.